做法:春(chūn )笋切成片后加(jiā )少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片(piàn )、葱段(duàn )翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀(yún ),加入少(shǎo )量(liàng )清水(shuǐ )半掩住(zhù )春(chūn )笋,盖(gài )上锅(guō )盖大火煮开后转(zhuǎn )中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁(zhī )时盖上(shàng )锅(guō )盖焖。
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